We make Japanese sauces that will transform your everyday meal with superior flavour. Our sauces are made to our specification outside of London and we are very transparent about what goes in each bottle. Every sauce is prepared according to a traditional Japanese recipe using our the finest quality ingredients- gluten free soy (tamari), A-grade maple syrup, sichuan pepper and other natural ingredients.
We always aim at using minimally processed ingredients avoiding artificial sweeteners and refined oils as well as artificial flavourings, colourings and preservatives. The result is a collection of sauces that offer full flavour and nutrition, as well as a promise of quality and integrity.
All our sauces are gluten free and vegan making it a great addition for any dish and for any diet preference.